We are all very concerned about the shelf life of food and whether the food in the refrigerator has deteriorated, but how do you know when to replace the various utensils in the kitchen? The kitchen u...
1. Chopsticks in kitchen utensilsChopsticks in kitchen utensils should be disinfected regularly and replaced every six months to a year. The chopsticks in the kitchen utensils are something that we us...
Ⅰ. The risk of using alcohol sanitiser in summer is highAs the epidemic prevention and control work continues, the use of anti-epidemic disinfectants such as alcohol sanitisers has increased. Be care...
1. Introduction of alcohol sanitiserAlcohol sanitisers are intermediate-efficacy disinfectants, which are ineffective against spores and have poor effect on hydrophilic viruses. This is because the al...